Whether you're already a lover of fermented foods or you're just curious about including more healthy probiotic vegetables in ...

Looking to start the new year with a bit of extra luck and a lot of flavor? This oven-baked pork and sauerkraut recipe is a comforting dish that’s perfect for ringing in the new year.

For the first time since the pandemic, the tables inside the Uniontown Community Building will be packed with people today. The Uniontown Sausage Feed has been a town staple for more than seven ...

Some recipes call for fresh leaves while others ... For a vegetarian version, substitute mushrooms for the beef. Cabbage Rolls with Sauerkraut Leaves, Beef and Rice in a Tomato Sauce Serves ...

If you’re cooking a big meal on St. Patrick’s Day, we bet you’re going to end up with some leftover corned beef. Don’t let it ...

Just in time for St. Patrick’s Day, Angie Horkan from the Wisconsin Beef Council is sharing a recipe that will be easy to perfect. No luck needed.

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the ...

This image released by Quadrille, Penguin Random House UK shows a recipe for cabbage rolls with sauerkraut leaves, beef and rice in a tomato sauce, from the cookbook "Kapusta: Vegetable-Forward ...

Some recipes call for fresh leaves while others use fermented ones. Timoshkina encourages cooks to experiment. For a vegetarian version, substitute mushrooms for the beef.

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the ...