Welcome to the T List, a newsletter from the editors of T Magazine. Each week, we share things we’re eating, wearing, ...

The Loreto area is very special, and the community knows it. So much so that they have the only community-driven national marine parks and land parks. According to our guide Ivette, Mexico has 70 per ...

For those who prefer their seafood uncooked, the ceviche presents chunks of firm white fish “cooked” in citrus juice, ...

This unassuming seafood haven might just serve the most transcendent deep-fried cod you’ll ever experience – and that’s just the beginning of its charms. The unassuming blue exterior of Phil’s Fish ...

In a city known for its seafood, Chef Norton is changing the game with her innovative approach to oysters while honoring ...

Two young girls are lucky to be alive after being stranded on their paddleboard overnight in the waters off Cedar Key, ...

Norton shared her creative approach: “I’ve done oysters with deviled egg filling inside of the shell with a char-grilled oyster – we called it Humpty on the Half-Shell. When we cooked at the ...

Oyster fans have a reason to celebrate on the Monterey Peninsula, as a new restaurant is open for folks looking to shell out some cash.

Town officials want more time to study which areas are best for growing shellfish in Oyster Bay and Cold Spring harbors.

“But we use white wine as part of the method to steam the meat to get it out of the shells. It adds a particular ... or bowl ($12), served with oyster crackers, or get a little crazy and order ...