Rose Gates of Atlanta-based Hi Honey Bakery shares recipes for a galette, focaccia and crinkle cookies, each featuring summer produce.

In a large Dutch oven over medium, combine the oil, tomato paste and 1 tablespoon of the honey. Cook, stirring often, until the tomato paste begins to brown, 6 to 7 minutes.

Servings: 4. Ingredients: ¼ cup extra-virgin olive oil, plus more to serve. 2 tablespoons tomato paste. 2 tablespoons honey, divided. Three 15½-ounce cans chickpeas, drained, ¼ cup liquid reserved ...

In a large Dutch oven over medium, combine the oil, tomato paste and 1 tablespoon of the honey. Cook, stirring often, until the tomato paste begins to brown, 6 to 7 minutes.

Servings: 4. Ingredients: ¼ cup extra-virgin olive oil, plus more to serve. 2 tablespoons tomato paste. 2 tablespoons honey, divided. Three 15½-ounce cans chickpeas, drained, ¼ cup liquid reserved ...

In a large Dutch oven over medium, combine the oil, tomato paste and 1 tablespoon of the honey. Cook, stirring often, until the tomato paste begins to brown, 6 to 7 minutes.