Veggie Award winners are here! You voted, we tallied, and now we bring you the best vegan people, places, and products of the ...

When you consider that brine is simply very salty water, it unlocks so much potential to be used in other recipes.

I want to eat bread for dinner. That’s a tough sell for a newsletter called “The Veggie,” but the challenge moved me. If you, ...

Chef Tal Baum is offering a lamb shoulder recipe for Passover, which is a staple at her family's Passover table and a ...

Tis (finally) the season for spring produce, and I have my sights set on the freshest peas at the farmers market. Whether you ...

March saw us obsessing over a retro-cool Japanese toaster, a confetti cutting board, an addictive snack mix, and the new ...

April is the peak season for alliums — those deliciously punchy plants in the onion family, like shallots, leeks, and spring ...

Every culture has its own special soup. The belief is that a bowl will make you feel better if you're feeling under the ...

A chef has just shared the secret to a "beautiful" pasta dish that might just be the key to longevity. This tagliatelle ...

This 'beautiful' dish is inspired by recipes from Sardinia, which has some of the longest living people in the world.

Holy Week and its traditions make each day unique, filled with customs that bring us closer to the spirit of this great Christian celebration ...