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Tucked away in the rolling hills of Middlefield, Ohio, Mary Yoder’s Amish Kitchen serves roast beef so tender it practically dissolves on your tongue – the kind of meal that makes you close your eyes ...

Creamed chipped beef was a menu item my siblings recall, as I do too, served on our school lunch trays in the 1960s and 1970s ...

Tucked away in the heart of Pataskala, Ohio, sits a culinary time machine disguised as an unassuming roadside diner. The Nutcracker Family Restaurant isn’t trying to reinvent the wheel – they’re just ...

Open Wednesday to Sunday from 5:30 to 9 p.m. for dinner and weekends from 11:30 a.m. until 3 p.m. for lunch, Barin is Patina Osaka's teppanyaki fine dining restaurant with just 10 counter seats, 16 ...

On June 23, they’re streamlining Dizengoff into an all-day restaurant serving one menu from lunch through dinner; it’s currently closed between 2 and 5 p.m. With the change comes happy hour, offered ...

The most common habit among centenarians, says Longo, is a “light dinner” early enough to allow 12 hours to pass before breakfast the following day. Eating less later in the day sounds healthy ...

Tender, flavorful, and slow-cooked to perfection this pot roast is the ultimate Sunday dinner. With melt-in-your-mouth beef, hearty veggies, and rich gravy, it's a classic comfort food that brings ...

Turn the oven down to 180C/Gas Mark 4. Cook the roast lamb depending on your preference. For well-done meat with no trace of pink, cook the leg of lamb for two hours and 15 minutes ...

One said: "Mint sauce with everything, every roast, all of them." Another added: "Mint sauce on everything with gravy." A third replied: "Mint sauce goes with any roast in my opinion.