Swedish chef Niklas Ekstedt uses an open fire to create smokey flavours, but you can make his dish using a humble home grill.
Raw bananas, oil, salt, and spices for crispy, flavorful banana chips. 2. Peel raw bananas carefully, using a knife or ...
You don't need a big box grater or a fancy cheese slicer to slice cheese. This single-use tool can easily cut thin pieces of ...