Fluff rice and allow to cool slightly. Add beans and rice to vegetable-sausage mixture and toss with vinaigrette. Add scallions and parsley and toss again. Season with salt and pepper to taste.

This colourful rice salad gives you different flavours and textures ... Bring a small pan of salted water to the boil and cook the peas and broad beans for 2 minutes or until just tender.

A mix of rice and beans is one of life’s simple pleasures, and it rings true for several types of cuisine. The two most ...

Make this plant-based crispy rice salad with crunchy green vegetables for an easy meal made in under 20 minutes.

Looking for a dish that is filling, nutritious and won't break the bank? Red beans and rice is a great choice. There are so many variations, mostly from Louisiana and around the Caribbean.

The barley needs to be cooked and completely cooled before making the salad ... rice vinegar. Honey >> maple syrup or agave. Red cabbage >> green or napa cabbage. Canned black beans >> home ...

All Creole cuisine packs a flavor punch that keeps you coming back for seconds, but red beans and rice are in a league all their own. The red beans soak up the smoky, porky, spicy, and earthy ...

Tyna Hoang’s gỏi tôm bắp cải is a colorful salad of cabbage ... meat in this vegetarian stir-fry featuring blistered green beans fragrant with curry powder and soy sauce.

Mix the wild rice, broad beans, avocado, spring onions and radishes together in a bowl, add the dressing and toss gently. Add the micro cress, give the salad one further toss and serve.