1. Set the oven at 375 degrees. Lightly oil a 10-to-12-inch baking dish. Have on hand a shallow bowl of cold water.

For a vegetarian version, substitute mushrooms for the beef. Cabbage Rolls with Sauerkraut Leaves, Beef and Rice in a Tomato Sauce Serves 6-8 Ingredients: For the rolls: 1/2 cup long grain white ...

Freezing cabbage is a game-changer for making cabbage rolls. It simplifies the preparation process, improves the texture of ...

Empty the contents into a large mixing bowl, add the beef, rice, dill, coriander and paprika, then give everything a thorough mix. Preheat the oven to 400°F. To make the rolls, place a cabbage ...

This image released by Quadrille, Penguin Random House UK shows a recipe for cabbage rolls with sauerkraut leaves, beef and rice in a tomato sauce, from the cookbook "Kapusta: Vegetable-Forward ...

If you’re craving a classic, comforting, and deeply satisfying meal, these Polish Stuffed Cabbage Rolls (Golabki) are exactly ...

Spring rolls are wrapped in thin sheets of rice flour and tapioca called rice paper. Although spring rolls can be fried, this version is not.