Research from Brown University reveals no significant difference in overall cancer risk between red and white wine. However, ...

Low levels of vitamin D are linked with increased inflammation and a higher risk of autoimmune conditions, Cassetty says.

Vitamin D (aka calciferol) is a fat-soluble vitamin that’s naturally present in some foods. “Vitamin D plays an important ...

Epidemiologists evaluate the potential cancer-protective effects of red wine by comparing its associated cancer risks to ...

A scientific inquiry reveals several surprising findings about the connection between wine consumption and cancer risk.