Japanese barbecue chain enters U.S. market with Honolulu restaurant
Yakiniku Like, a Japanese barbecue eatery with locations around the world, is opening in Honolulu next month, marking its ...
Restaurant Dive6d
Tracking the same-store sales of 21 major restaurant chains
Sales at pizza and casual dining brands have struggled, while QSR giants like McDonald’s and Starbucks saw anemic changes and ...
Restaurant Business Online5d
Forget eggs. Restaurant chains are increasingly worried about beef inflation.
The USDA in a forecast last month said beef and veal prices are predicted to increase 3.2% this year. By comparison, chicken ...
The Manila Times4d
TA's Veronica Garcia and Mike Teresinski Recognized Among Top 2025 Supply Chain Leaders
Logistics leaders recognized for excellence in cold chain, driving innovation, and transforming transportation performance ...
Austin American-Statesman14d
13 Jacksonville restaurant casualties of the COVID-19 pandemic and its aftermath
Play the USA TODAY Daily Crossword Puzzle. In addition to mandatory shutdowns, the pandemic also disrupted supply chains, ...
The New York Times18d
Tariffs Add a New Shock to Food Supply Chains
At Sysco, which provides food and beverages to restaurant chains as well as major hospital and school systems, Ms. Gutierrez said the company had altered its supply chain during Covid significantly.
The Hindu8d
Here’s where your favourite restaurants are sourcing their ingredients from
homogenised supply chain,” says Chef Manu Chandra, co-founder and partner Manu Chandra Ventures, of his restaurant Lupa. For him, becoming an investor in some supplier brands became a way to ...
Restaurant Dive12d
How PAR’s acquisition strategy targeted major restaurant chain clients
The company is buying up software firms and building on its point-of-sale hardware to fill gaps in enterprise restaurant tech ...
Expect higher menu prices at your favorite restaurant
As tariffs settle onto food and beverages, who ends up footing the bill? Consumers should brace themselves, experts say.
Nation's Restaurant News17d
Several restaurant chains are reducing the size of their pantries
Related:The restaurant industry cut nearly 28K jobs ... and it streamlines supply chain and supply chain costs,” CEO Michael Osanloo said in February. “So, we think we have unlocked something ...
What's the future for Joann, Red Lobster in Redding, as retail, restaurant shakeup grows?
More empty stores can be seen in Redding due to a retail apocalypse. An economist who follows trends in rural California ...