Sacramento is more than just California’s capital—it’s a leader in sustainable food culture. Designated as the official Farm-to-Fork Capital of the United States, this city has turned its close ties ...

The cofounder of Just Ice Tea and Honest Tea says he’s using drinks to make a difference with healthier consumers, a cleaner planet, and better treatment of workers.

Shares of CAVA Group, Inc. CAVA have taken a beating, plunging 29.2% over the past three months, significantly ...

McDonald’s is once again experimenting with its meatless menu options, this time focusing on a new vegetarian offering called the McVeggie. Following previous plant-based trials featuring the P.L.T.

PFAS contamination poses significant risks to food supply chains. Nicola Ackermann of SGS examines sources, regulations, and ...

For supply chain companies, adopting AI is not just about upgrading technology; it’s about building a system that can evolve with market conditions.

Several big restaurant chains shuttered hundreds of locations across the country in 2024. So why are so many longtime ...