A new restaurant looks to be coming to Queens Road in Brighton, having submitted a planning application to change the shop ...

The Rustic — a restaurant concept created by Dallas-based FreeRange Concepts and Texas country artist Pat Green — is now open at Houston’s William P. Hobby Airport. Houston-based LaTrelle’s Management ...

A popular upscale Louisville restaurant has been named one of the best in the country. Here's what you need to know before ...

On SV Road, heading from Vile Parle toward Juhu, a massive green tarpaulin shields the facade of a soon-to-open restaurant.

Welcome to Firebirds Wood Fired Grill in Indianapolis, where culinary dreams take flight. Firebirds Wood Fired Grill isn’t ...

The “Local” pancakes are a testament to Virginia’s agricultural bounty. Made with locally milled flour and topped with local ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

The downstairs dining room at Catch & Cut, a new steak and seafood restaurant from Chef Andre Bienvenu, who spent 26 years in the kitchen at Joe’s Stone Crab in Miami Beach. Like most of the people he ...

A new tower is rising in Fort Greene, and it might just win over audiophiles. In October 2023, developer Charney Companies ...

This street in Chestertown’s Historic District has been featured many times for its gems and the middle house in this ...

A popular Cincinnati Mediterranean restaurant has been named one of the best in the country. Here's what you need to know before you go.

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.