Lentils and beans are both rich in carbohydrates, protein, fiber, vitamins, and minerals. They can help improve metabolic and ...

Riley Black’s new book, When the Earth was Green, uses the latest research to envision the ancient worlds of our favorite prehistoric animals.

Restaurants, events and even hospitals generally offer meat as the default meal option. What if they nudged us to make ...

Lush, green plants have the power to ... the speckled variegated or trendy black Raven varieties. Smooth, glossy, sometimes ...

Home-grown strawberries taste better than anything from the supermarket. Discover our best varieties and how to grow them ...

Looking to add fall interest to your yard? Learn why black chokeberry is a perfect choice, both for you and for your backyard ...

Water passes through sandy soil like a sieve—any plants growing in sandy soil must be drought-tolerant, because water passes ...

Valentine's Day is fast approaching and if you want to treat your special someone to a special treat without breaking the ...

The sweetening power of fruit means getting the sugar your body needs in a healthy way. These fruits contain the most sugar.

Quinoa, like rice, is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease, ...

High-protein lunch options like lean meats, eggs, and plant proteins can fuel your day and leave you feeling satisfied for ...

Secret doors, smoke plumes, air locks, a million species and shipwrecked treasures: this world-renowned Sydney establishment could be the most biodiverse spot in the country.