The best pie crusts are buttery ... So be patient. Make small tweaks with each new pie. Try different fillings each season. Get used to the feel of dough in your hands. Become familiar with ...

Today's recipe shows how to make a flaky pie crust without using ... to pinch the outside edge of the dough. Photo credit: One Hot Oven This crust is ready for your filling. You don't have to ...

Luckily, there's canned biscuit dough. Although pre-made biscuits aren't quite ... As its name suggests, it's traditionally ...

After trying it in the Allrecipes Test Kitchen, we’re officially giving it two thumbs up. The crispy, savory bite of bacon ...

"One of the best hacks for achieving a crisp and golden pie crust is to add a handful of finely ground almonds to your pastry ...

Preheat the oven to 375° (or whatever your recipe calls for). Take a large sheet of foil and press it firmly against the entire crust—bottom and sides, making sure there are no gaps. Add pie weights, ...