Keep an extra ball or two of this easy master pie dough in your freezer for great pies any time. Get the recipe at Food & Wine.

Today's recipe shows how to make a flaky pie crust without using ... to pinch the outside edge of the dough. Photo credit: One Hot Oven This crust is ready for your filling. You don't have to ...

Other: We are often at a loss when it comes to choosing a savory pie crust. Puff pastry or shortcrust? Do you prefer ...

Starting with a simple Neapolitan pizza dough recipe, the easiest way to add cheese to your crust is by using whole string ...

The magic of this recipe comes down to the mingling of two shortcut ingredients: Pre-made pie crust and ... When rolling and shaping the pie crust, don’t overwork the dough.

You simply get out the ingredients, make the gravy and put in the homemade or ready-made pie crust. You can use any vegetables you like and it’s a good use of leftover chicken or beef.