In Asheville’s West End neighborhood, there’s a little slice of breakfast paradise that challenges everything you thought you ...

The interior strikes a perfect balance between cozy and energetic, with walls painted in cheerful colors that seem to get ...

Cajun shrimp salad is simultaneously spicy, sweet, salty, and savory, and the refreshing salad greens perfectly contrasts its ...

Mucho Loco, a new Mexican restaurant in Little Rock’s Heights neighborhood, opened this weekend in the space formerly ...

It does have the classic flavours but an unconventional pairing of prawn curry with wantan mee (RM10) was what I was interested in. We all know curry works well with egg noodles tossed in dark soy ...

Shrimp and prawns are a popular food source in many areas of the U.S., especially along the coast. Most of us have seen pretty big shrimp, but did you know the largest shrimp found in U.S. waters can ...

When transferring the prawns, it’s best to use tongs or a slotted spoon to avoid introducing too much liquid to the pan. Cook for 2 minutes, then add 1 tsp hot smoked paprika and cook for ...

Canapes, sliders, cheeses and an “abundance of large-sized poached prawns, market-best oysters and whole yellowfin tuna sliced in situ”, were served at the December 4 function. Performative ...

Recipes to power (and refuel you after) your weekend adventures. By Sam Sifton Ixta Belfrage’s porcini ragù, adapted by Ligaya Mishan.Credit...Linda Xiao for The New York Times. Food stylist ...

She is an Associate Editorial Director for Southern Living. Cajun shrimp pasta is made with succulent shrimp, meaty bacon, spicy peppers, and a creamy sauce that brings it all together. Even better?