Anthill Cake, also known as Muraveinik, is a traditional Russian dessert made with biscuit crumbs, toasted walnuts, and ...
1. Set the oven at 350 degrees. Very lightly oil a 9-inch-by-5-inch loaf pan. Line the pan with parchment paper, pressing it ...
Baked Meal That Takes Care of Itself Some days call for a dish that’s warm, filling, and practically cooks itself — and this ...