MARKETS are filled with tempting fast food and children are easy targets. From bright clothes to street food, vendors use ...

Golden, crispy pockets filled with spiced potatoes and peas, served with tangy chutney – a snack that never disappoints!

Make your aloo tikki slightly healthier by including methi in its recipe.

These vegetarian tikkis can be paired with sweet or tangy chutneys and can be enjoyed with tea as an evening snack.

Soft paneer tikkis flavored with herbs, spices, and green chilies. Iron-packed spinach and chickpea patties, perfect for ...

Shape the mixture into small circle patties. Pan-fry with a little oil on medium heat until the tikkis are crispy and golden.

Tofu and tempeh are versatile additions for curries and stir-fries, while nuts and seeds like flaxseed add both texture and ...

VMPL New Delhi [India] January 24 It that time of the year when millions of people are doing Veganuary - the global ...

and boiled potatoes. Next, add roasted besan, chaat masala, salt, pepper, garam masala, and coriander powder. Mix everything together. Now, take a small portion of the mixture and form a tikki using ...