Divide the mixture into equal portions. Lightly oil your palms and shape them into tikki-like patties. Coat the patties with ...

Shape the mixture into small circle patties. Pan-fry with a little oil on medium heat until the tikkis are crispy and golden.

Tofu and tempeh are versatile additions for curries and stir-fries, while nuts and seeds like flaxseed add both texture and ...

VMPL New Delhi [India] January 24 It that time of the year when millions of people are doing Veganuary - the global ...

The cosmopolitan city of Hyderabad is all about embracing new traditions, and along with it, new cuisines. New cafes, pan ...