Thread the pork on skewers with tomato, pepper, and squash and cook them in a grill pan or outside on the grill, weather permitting. Drizzle the kebabs with a sauce of olive oil and lemon zest ...

Thread the pork fillet and pineapple, alternatively onto wooden skewers. Blend the remaining ... lime juice and oil and season with salt and pepper. Add the tomatoes and cucumber and mix in ...

Shashlik is a Russian version of shish kebabs. If you don't like pork you can use lamb or beef ... Sieve the plums, season with salt and pepper. Add more vinegar if needed. Stir in the dill ...

The sweet peppers and flavourful (but not spicy) sauce combined with tender, moist strips of pork makes a nice change from regular stand-by pork chops. Cooking Tip: Be sure to let the skillet heat ...

It’s ideal served alongside these sticky glazed pork skewers, but you could also pair ... add the soy sauce and garlic, season with pepper and toss to coat. Set aside to marinate.