It’s grilled and basted with annatto sauce, which gives it a distinct glossy sheen and peppery taste, and eaten with garlic rice and sawsawan (a vinegary dipping sauce).Try it at Barkada Pinoy ...

Since 2014, chef Chloé Monchalin has served gyros and souvlaki on skewers. Both the free-range pork and chicken versions are ...

The Ocean BBQ & Brew Festival will gather international brands and famous chefs and brewers, offering 150 grilled dishes ...

Not content with handling one of Birmingham’s most distinct restaurants (The Wilderness), chef-patron Alex Claridge opened ...

It’s ideal served alongside these sticky glazed pork skewers, but you could also pair ... add the soy sauce and garlic, season with pepper and toss to coat. Set aside to marinate.

How often do you find a place selling both herbal and pepper broth for bak kut teh? While most people I know have a clear preference between Malaysian and Singaporean-style pork bone soup, I’ve never ...

This time, UOG meat and animal scientist Jeng-Hung Liu, PhD, will guide participants in the art and science behind the perfect Texas-style pulled pork, Chinese-style lamb kebabs, and tinala’ katne.

Sauté onion and garlic until fragrant. Add ground pork and fully cook. Add the cherry tomatoes, olives, cooked quinoa, oregano, turmeric, red pepper flakes, salt, and black pepper. Cook for 3 ...

-Monteverde’s Ten for 10 series — every month, the restaurant will bring back a dish from the archives and donate $2 of every dish sold to a different philanthropic partner in celebration of ...

blended until smooth · Juice of 1 lemon · ½ juiced lemon · 2 tablespoons chopped fresh oregano · sea salt and fresh cracked pepper to taste For the Spiedini: · 1 ½ pounds thinly sliced eye ...