Scientists at the University of Alberta found a new way to improve plant-based foods, and it involves plasma, the same stuff that makes up stars, as reported by Phys.org. The breakthrough makes 3D ...

For the first time, scientists have photographed a rare plasma instability, capturing high-energy electron beams forming into ...

The plasma and beams group conducts research at the crossroads ... scaling could be the dissemination of X-ray free electron lasers (XFEL) across myriad university campuses, providing easy and ...

Researchers from Osaka University found that plasma cells expressing high levels of the protein integrin β7 and the ...

Food science and entomology researchers from the Arkansas Agricultural Experiment Station teamed up to harness plasma and measure its effects on rice seed.