From personalized nutrition to more sustainable supply chains, we're just beginning to unlock the potential of AI in farming ...

Quinoa porridge: Using quinoa in place of oats can give you a slight protein boost. Cook the quinoa in coconut or almond milk ...

Researchers in Finland are using extended reality to create a multisensory eating experience and enhance the appeal of ...

Complete proteins, which include meat and dairy products, make that a little easier because you'll get all nine essential ...

Try this strawberry quinoa salad for a nutritious lunch. This vegan salad includes chickpeas, kale, spinach, and pumpkin ...

With increased awareness about food sources and their environmental impacts, replacing animal-derived products in food and ...

As a guide, aim to fill a quarter of your plate with lean protein (lean meat, poultry, fish, eggs, tofu, nuts, seeds, legumes ...

Peptides are gaining traction for everything from the potential of muscle recovery to brain support—but as they show up in ...

Researchers believe that gum tragacanth — a byproduct of the sap produced in certain legumes — could replace gelatin in ...

Dan Buettner, a National Geographic explorer and journalist, described beans as “the ultimate longevity food” in a recent ...