Researchers at the Center for Advanced Bioenergy and Bioproducts Innovation (CABBI) have developed a new sorghum variant that ...

The so-called Funnel Beaker Culture (4000–2800 BCE) represents the first phase in Southern Scandinavia/northern Germany in which people were agriculturalists and kept livestock. The lifestyle of these ...

A research team has discovered how the 'Shethna protein II' protects the nitrogen-fixing enzyme nitrogenase from damage. The oxygen sensor protein could help to make nitrogenase usable in ...

Mycorrhizae, the symbiotic associations between plant roots and certain fungi, are critical components of plant resilience in ...

New research co-led by the University of Maryland reveals that drought and increased temperatures in a CO2-rich climate can ...

The field of agricultural science is increasingly focusing on the interplay between plant compounds and molecular ...

Many of President Joe Biden's policies directly or indirectly benefitted southeast Wisconsin manufacturers. What's next under ...

Faculty at the University of Pittsburgh at Bradford were busy during the fall semester publishing and presenting research at ...

From 1998 to 2007, Arndt served as a faculty member at Purdue, while also spending five years in residence with the Ministry ...

How a validated prebiotic is tackling gastrointestinal tolerability challenges at lower doses without compromising efficacy.

Researchers at the University of Southampton have proposed that some wild plant species possess certain attributes which make ...

Government inspectors documented unsanitary conditions at several Boar's Head deli meat plants, not just the factory that was ...