IFT First, the global food science and innovation expo, showcases cutting-edge advancements in food and beverage technology: ...

A paper in Science Advances by Gyeong Mee Yoon, associate professor of botany and plant pathology, and Yuan-Chi Chien, Ph.D. student, describes how plants control this import process by regulating the ...

On a recent sunny morning, a small group of conservationists heads into battle in the hills above Redwood City. They don an ...

Scientists at MIT have turbocharged one of nature’s most sluggish but essential enzymes—rubisco—by applying a cutting-edge ...

The deal gives Arbor $41 million to help it build its first commercial-scale power plant in southern Louisiana that will burn ...

From reducing disease risk to boosting mental health, tending a garden offers a lot more than just flowers and vegetables.

A set of breakthroughs from scientists at the Department of Energy's Lawrence Berkeley National Laboratory (Berkeley Lab) is ...

The research also outlined how future innovations could lead to the discovery of novel aroma and flavor compounds.

New research from Northern Arizona University points to the idea that, under some conditions, plants can "curate" their ...

A study conducted by Harvard researchers found that eating mainly plant-based can lead to healthy aging, even if you start in ...

Many factors must interact perfectly to disperse the seeds efficiently without destroying the plant too early.

Elite athletes are ditching whey powder for hemp seeds, spirulina, and fermented soy—and the science shows they're onto ...