My new favorite cake has a judgy name. “It’s called lazy daisy cake,” my friend Ursula Reshoft-Hegewisch said as she handed ...

4. Scrape the polenta into the lined baking pan, pressing it into all four corners and smoothing the top with a spatula. Cool completely. Press a piece of plastic wrap directly onto the surface of the ...

This review first appeared in issue 353 of PC Pro.

I like asparagus sprinkled with a little salt and olive oil and baked for a few minutes. But before it hits the oven, I've ...

Learn how to take stunning flower photos with your iPhone using expert tips on lighting, composition, and focus for ...

Get inspired with these 26 unique DIY eclectic decor designs, ideas, and products. Transform your space into a one-of-a-kind ...

The Amazfit Helio Ring and Ultrahuman Ring Air go head-to-head in design, tracking, and value. One’s premium, one’s ...

Marshmallows are a nostalgic treat, often associated with cozy hot cocoa, gooey s’mores, and festive holiday baking. However, traditional marshmallows are loaded with sugar, making them less than ...

After baking cupcakes or muffins, there are typically some leftover liners. Discover how to repurpose these items around your ...

Start by preheating your oven to 400° and lining a baking sheet or Dutch oven with parchment paper. Sally says you can also use a cast-iron skillet for this because it helps crisp up the bottom crust ...

Munch was one of the first truly modern painters. One who dug beneath the social and psychological veneer of the everyday.

A full 23 years after a large-scale posthumous retrospective at the University of Haifa and at the Artists House in Jerusalem ...