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Adobo cookies, etc.: Chefs Jac Laudico, Abi Balingit collaborate for Filipino-American desserts
Filipina chefs Jacqueline "Jac" Laudico and Abi Balingit are teaming up for a special collaboration involving the latter's ...
Adobo as dessert? These two Pinoy chefs are 'reinventing while keeping the essence of Filipino cuisine'
Two Filipino chefs in Australia, Michael Pastrana and Morris Catanghal, are pushing the boundaries of Filipino cuisine ...
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Chef Jac Laudico and Chef Abi Balingit reimagine Filipino desserts with contemporary American innovation
Guevarra’s by Chef Laudico presents the second installment of Taste of the Philippines: A Global Culinary Journey, a series of culinary celebrations ...
Melburnian French pastry chef incorporates calamansi and other Filipino flavours into his award-winning desserts
Filipino cuisine is making waves in Australia, not only through Filipino chefs but also through international culinary ...
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This No-Bake Filipino Mango Float Puts Other Desserts To Shame
This Filipino mango float cake combines juicy tart-sweet mangoes, graham crackers, and condensed milk-infused whipped cream ...
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San Francisco’s Filipino Food Legacy Is Over a Century-Old—and Still Evolving
Where storied restaurants serve heaping portions of tamarind-rich pork sinagang, and next-gen spots draw on flavors of the ...
Filipino restaurant and food truck planned for Portland
A pair of chefs aim to launch a Filipino fast-casual restaurant this fall in the Old Port. Nicole Bowers and her husband, Ben, are leasing the 1,600-square-foot space at 25 Pearl St., which was ...