Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

When your budget is extra tight but you want a treat, try one of these vintage pie recipes that cooks have been making for ...

Fluffy baked potatoes are filled with a savory meat and vegetable mixture, topped with creamy mashed potatoes, and baked ...

"One of the best hacks for achieving a crisp and golden pie crust is to add a handful of finely ground almonds to your pastry ...

This isn’t just an ordinary corn pie—it’s a special one that lets other vegetables express their flavors. 1. Cut the sweet ...

This vegetable pot pie features hearty lentils, earthy mushrooms, potatoes, and miso for a rich and umami-filled vegetarian ...

Unravel and dip them into the egg wash, then arrange on top of the pie, in a random pattern. Bake for about 40–45 minutes, until the pastry is golden and the sauce is bubbling around the edges.