Blind baking is just fancy talk for baking a pie crust before filling it. This technique is essential for pies that don't get baked at all (like a lemon meringue pie), but it's also very important ...

Fluffy baked potatoes are filled with a savory meat and vegetable mixture, topped with creamy mashed potatoes, and baked ...

"One of the best hacks for achieving a crisp and golden pie crust is to add a handful of finely ground almonds to your pastry ...

When your budget is extra tight but you want a treat, try one of these vintage pie recipes that cooks have been making for ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

This vegetable pot pie features hearty lentils, earthy mushrooms, potatoes, and miso for a rich and umami-filled vegetarian ...

1. Preheat oven to 250 F. 2. Put puff pastry on the counter to thaw. 3. Place tomatoes on a parchment-lined baking sheet.

Unravel and dip them into the egg wash, then arrange on top of the pie, in a random pattern. Bake for about 40–45 minutes, until the pastry is golden and the sauce is bubbling around the edges.

pour cherry mixture evenly into prepared pie shell. Bake in preheated oven until crust is light golden brown, about 35 minutes. While pie bakes, stir together oats, flour, and brown sugar in a bowl.

Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, ...