Discover the power of superfoods to transform your health with their rich vitamins, minerals, and antioxidants. These ...

Scientists in Switzerland are deep-freezing human feces and fermented foods in a \"doomsday vault\" to preserve microbial ...

For decades, cheese has been blamed for everything from heart disease to digestive discomfort – but new science suggests it ...

Taking a non-steroidal anti-inflammatory drug (NSAID) can help with inflammation and pain caused by a sunburn. Fortified, 100 ...

Postbiotics are beneficial compounds created by probiotic bacteria when they ferment prebiotics (fiber). Learn about their ...

Now, pickle juice has been making its way into all kinds of cocktails, from margaritas to martinis to micheladas. The pickle ...

ONE GP has revealed the dos and don’ts on holiday for anyone wanting to stay healthy – and it’s mostly avoiding certain food ...

These foods protect your gut—plus they're delicious and nutritious additions to your diet. Check out these foods that cleanse ...

Microbiota Vault Initiative preserves crucial microbes from humans, animals, and environments to prevent future health crises ...

If tempeh and crackers had a high-protein, high-fiber baby, this would be it. These crispy soybean chips come in savory ...

Ten years on, chef Frank Fawkner’s EXP. Restaurant is at the centre of what comes next for the wine district, offering a ...

The only major difference between full-fat dairy and low-fat or non-fat dairy is the fat content, and therefore the total amount of calories per serving,” Jessica Garay, PhD, RDN, an assistant ...