Daikon radish: This mildly sweet and slightly peppery root vegetable is perfect for pickling and absorbs flavors nicely. Carrot: I used two small carrots for this recipe. Salt Rice vinegar: Rice ...

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and ...

As the popularity of daikon radishes has grown, they've become more widely available. “Daikon can be purchased at farmers’ ...

Second Helping, a new weekly column that features a recipe previously published in the AJC, launches with chef Savannah Sasser's Dashi-Pickled Radishes.

Heat oven to 350°F. Lightly drizzle 1 tablespoon olive oil over a flat baking pan. Peel daikon radishes and cut into slices that are a quarter inch thick. Spread slices evenly on baking pan. Chop ...