Slash eight skinless, boneless chicken thighs with a sharp knife and put in a bowl. Add 50ml of medium-hot peri-peri sauce, ...
Slash eight skinless, boneless chicken thighs with a sharp knife and put in a bowl. Add 50ml of medium-hot peri-peri sauce, half a teaspoon of hot smoked paprika and a little sea salt and pepper.
Food and drink: Nando’s named the UK’s favourite restaurant - list of most popular dining chains
The food chain specialises in Portuguese flame-grilled peri-peri style chicken, serving everything from wings, thighs and burgers, to wraps and pittas. After opening its first restaurant in the UK in ...
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