mother-of-pearl and onyx. By Jill Newman For centuries Native Americans treasured quahog shells, the purplish hard coverings of clams found along North Atlantic shores, which they fashioned into ...

Hailing from Massachusetts, the lobster roll has been a popular snack with locals for generations. Visitors to Boston can try ...

The FDA advises consumers who purchased any of the recalled products to dispose of them or return them to the store for a ...

There’s no better way to celebrate Lent than with some scrumptious seafood. Here are a few of our go-to spots.

Ooh, that clam chowder — cling ... unique fish fries I’ve found anywhere — lighter, fresher and pure fun on a platter. Traditionalists may clutch their pearls, but you won’t see cod ...

From a supper club classic to an Asian restaurant with its own spin, these Milwaukee-area fish fries are ones to try this year.

There's a world of difference between good scallops and bad scallops. We take a look at how some chain restaurant options ...

Tucked away in the small town of Pierson, Florida sits a modest blue building that seafood lovers consider the holy grail of ...

A modest blue building with a wooden ramp entrance, Essex Seafood House in Pierson, Florida doesn’t scream “culinary ...

This unlicensed steakhouse and grill can be found in a beautiful yet unassuming villa in Jumeirah ... that have been passed down through generations. Expect dishes such as clam casserole and grilled ...