In honour of Dolly's famed affection for the humble spud, Alice creates these perfectly-golden roasted potatoes, infused with rosemary and garlic. Crispy on the outside, tender on the inside ...

“These potatoes haven’t been cured (a several-week process that helps to preserve them), so their skins are still paper thin, and their flesh still sweet from the earth,” she writes in her f ...

These garlic rosemary roasted potatoes are an easy, delicious side dish to make to go alongside so many meals. I love how ...

Torrode confirmed his wife's roast potatoes are "the best in the world" while appearing on the show to launch their joint cookbook titled John & Lisa's Kitchen. The cheap hack could be combined ...

The Channel 4 chef has shared a recipe for making the perfect roast potatoes using an air fryer ... a sprig of finely chopped rosemary, a handful of finely grated Parmesan and a finely grated ...

How do you like your potatoes? Mashed, baked, boiled, roasted, steamed or chipped... the possibilities are endless. And if you're a fan of roast spuds on a Sunday, Michelin-trained chef Poppy O ...

Check seasoning and then blend to a smooth sauce. Place the potatoes in a pan of cold water and season with salt. Cook gently until just done. Drain well toss in the butter and serve.

Wrap up the garlic in foil so it is sealed. Place the cooked potatoes and the garlic on the hot tray and roast for 30 minutes. Give the potatoes a stir and roast for a further 10-15minutes ...

Regionally, those in the South West love roast potatoes the most (74 per cent), while mash is most popular in Yorkshire (55 per cent) Chip shop chips are a firm favourite in the West Midland (43 ...