Heat a pan or tawa on medium flame. Take a small portion of the dough, roll it into a ball, and gently flatten it into a ...

Indian flatbreads made from whole wheat flour, stuffed with a spiced mixture of crumbled paneer (Indian cottage cheese), ...

In a bowl mix wheat flour and water to form a smooth, soft dough and let it rest for 15 minutes. In another bowl, mix grated ...

This tawa is a smart choice for anyone looking for a pan that works on both gas and ... especially when making dishes like ...

Heat a tawa (pan) and cook the paratha on both sides until it's golden and crisp. Brush it generously with desi ghee for that irresistible aroma and a rich finish.

If you’re craving quick and tasty meals with minimal effort, a tawa (griddle) is the way to go. Whether you're short on time ...

Stuffed parathas are perfect for brunch, lunch or a snack any time. Don’t worry if the filling comes through the dough in places while you cook the parathas – they will taste just as good.

Repeat with each of the dough balls. Heat a frying pan over a medium heat and, once hot, place a paratha in the pan. Dry fry on each side until small blisters form on the surface, then brush each ...

Sevilla’s new cookbook offers insights into Basque culinary traditions and features well-known pintxos, including olive-anchovy-pepper gildas. Dishes like pastelón de morcilla — black pudding pie with ...

Starting with grishsho (summer), light dishes like courgette paratha give way to beef isthu ... chutney and salty tawa (griddled) naans. Khan encourages readers to create their own seasonal ...

Food and travel guide TasteAtlas recently released its latest list of the top 100 breads in the world. The list features ...