Experts have warned against the consumption of the beloved combination of palak paneer. It mixes iron and calcium, which ...

Fast food often disappoints us with tasteless, processed ingredients, so why not try making your own? This paneer hot dog ...

A simple veg wrap is always a good idea. Chop capsicum, onions, carrots, and bell peppers the night before and store them in ...

Tarla Dalal's 2001 cookbook, Achaar aur Parathe, celebrates pairing Indian flatbreads with pickles. Indian-style pizzas are ...

Tarla Dalal published a cookbook about adapting foreign recipes for Indian tastes, highlighting the ease of making meals with ...

A meal should be an experience, one that excites the senses and comforts the soul, whether it's an intimate brunch or a perfect evening. This is a place where every visit feels like a treat, says ...

Oodles Wok is a family-owned, award-winning chain that began with one location in Leicester in 2010 and now has more than 50 locations across the UK and Dubai.

After frying the paneer, finely chop the onion, tomato, green coriander, and chilli. Step 2: After three to four whistles, remove the chickpeas from the gas, filter the water, and put it in a ...