How achaar and parathe could shape a pijja revolution
Tarla Dalal's 2001 cookbook, Achaar aur Parathe, celebrates pairing Indian flatbreads with pickles. Indian-style pizzas are ...
How the humble 'achar and parathe' paved the way for 'Pijja' mania in the US
Tarla Dalal published a cookbook about adapting foreign recipes for Indian tastes, highlighting the ease of making meals with ...
The Pioneer on MSN12h
For the love of food
A meal should be an experience, one that excites the senses and comforts the soul, whether it's an intimate brunch or a perfect evening. This is a place where every visit feels like a treat, says ...
Across, Kala Ghoda Food Review: Savour The Bold And Ever-Changing Himalayan Flavours
Fish lovers go for the Himalayan Trout. Whole trout served on bed of spinach with spring onion slivers. Tomato, onion, ...
Chip bags turned into portable bowls are the hot order at Abe’s Comida
The Leichhardt kitchen is filling Doritos packets with lime, guacamole and slow-cooked meat as per Mexican street-food ...
Bring traditional Indian flavours to your table with these family recipes
Dish up roast lamb shoulder with fresh turmeric, grilled paneer in saffron and almond yoghurt, and pistachio and cardamom ...