About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great for a dinner party with friends and family. A spicy, tangy paneer recipe that you can ...

Paneer’s past is anything but solid—it’s full of twists, turns, and a whole lot of crumbling. Once considered taboo for being ...

In a mixing bowl, add paneer, Kashmiri red chilli powder, dry parsley, oregano, black pepper powder and salt. Mix the paneer gently so that the paneer cubes don’t break. 2. In another bowl, take besan ...

Add the garlic, ginger and chilli. Cook for a further ... of hot kettle water if it begins to dry out. Remove from the heat and add the spinach, grated paneer (you can reserve some for sprinkling ...

For this dish, the ingredients that you need are garlic, green chillis, salt, peanuts, coriander and paneer. Start by dry roasting the garlic, green chilli, salt, peanuts and lots of coriander ...