Fast food often disappoints us with tasteless, processed ingredients, so why not try making your own? This paneer hot dog ...

Cook paneer on it until golden brown. Flip gently to get a crispy crust on both sides. Slice the burger bun and toast it on the same tawa. This will give it a crunchy texture and let it soak up the ...

About Vratwale Paneer Rolls Recipe: Grated paneer mixed with aloo and specially made for fasting days with sendha namak. This quick recipe can be served as a snack as well as in main course with vrat ...

This recipe combines two Indian favourites – saag paneer and onion bhajis – and crams them into a bun with fresh coriander chutney for the ultimate lunchtime snack. This mixture makes more ...

Paneer’s past is anything but solid—it’s full of twists, turns, and a whole lot of crumbling. Once considered taboo for being "spoiled milk," this protein-packed favourite has curdled its way into ...

Roll each out on a very lightly floured surface ... Keep warm in a clean cloth while the second roti is cooked. Mix the paneer with the oil, fennel, cumin and mustard seeds in a bowl.

Roll each of the balls into a small circle with a rolling pin. Put the paneer filling on one circle, then cover it with the ...