Mix the two flours, salt, and pepper in a small shallow pan suitable for dredging. Dredge the oysters in the flour, shaking off the excess, and place on a rimmed baking sheet lined with wax paper.

It's fried fish season! Lent, which this year begins on March 5, is a 40-day period of prayer, fasting, and almsgiving that leads up to Easter. In the Catholic tradition, people abstain from ...

At lunchtime, fish tacos, pan-seared ... of the same fried fares, like shrimp, oysters, scallops and clams. The seafood trio drapes sautéed shrimp, scallops and scrod over angel hair pasta.

Two Indian restaurants have earned spots in Asia's 50 Best Restaurants 2025, showcasing India's culinary excellence. Discover which restaurants made the list and their city locations here.

Spring (and its evil twin, false spring), with its rush of tiny snowdrops mixed with blazing blue sky days, brings the first chance to enjoy briny oysters ... dumplings, pan-fried pork buns ...

Serve it with the pan sauce gravy. Get the Roast Leg of Lamb ... Get the Buttermilk Ranch Angel Biscuits recipe. It doesn't get easier than mac and cheese that's made in a slow cooker.

For the oyster-curious but raw-hesitant, the pan-fried oysters deliver that fresh flavor in a more approachable golden-brown package. Lightly breaded and cooked just until the edges curl, they ...

If you’re still uncertain about raw seafood (understandable but unnecessary), the pan-fried oysters offer a wonderful compromise – that same fresh flavor but with a golden, crispy exterior that makes ...