A cone, similar in concept to the Drumstick, featuring a scoop of peanut butter ice cream rolled in Frosted Flakes and dipped ...

This Japanese burger is filled with chicken karaage, with pan-fried compressed rice instead of a hamburger bun. It can be difficult to find boneless chicken thighs - often, it's the thigh and ...

Mom’s Pan Fried Bun “wishes to bring a touch of warm hometown memories to overseas,” and they are doing just that with all-new locations situated in Dundas West, Scarborough and Mississauga. For their ...

This version is fried. For the filling, heat the olive oil and butter in a pan and fry the leeks, spring onions and mushrooms until softened. Place in a large bowl with the cooked chicken ...

Korokke pan, or bread rolls filled with deep-fried potato croquettes, topped with sauce are a specialty of a family-run shop in Minamisenju, a down-to-earth Tokyo suburb. Among the customers ...

An egg-cellent fried egg sandwich ... Cut the burger bun in half and toast under the grill or on a hot griddle. Heat the oil in a large frying pan over a medium heat and cook the bacon for two ...

The delicious “kare-pan” bread buns are stuffed with curry, covered in breadcrumbs and deep-fried. A set of two freshly fried buns, one made with smoked scallops and the other with ground beef ...

Mom’s Pan Fried Bun “wishes to bring a touch of warm hometown memories to overseas,” and they are doing just that with all-new locations situated in Dundas West, Scarborough and Mississauga.