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Neha Bharti, a 27-year-old Hindu woman, has been distributing iftar meals at Jama Masjid, Old Delhi, for three years.

Dahi, or curd, is a versatile ingredient, available in every Indian kitchen. We have got you some lunch ideas where curd ...

A WEST Belfast kebab shop is celebrating after scooping two awards in the recent NI Takeaway Awards. Naan Doughs, based at ...

Along with Parsi cuisine for Navroze 2025, Folk’s Jasleen Marwah celebrates Bihari, Assamese, Punjabi, Chitrapur Saraswat ...

Soak tamarind in warm water for 15-20 minutes, then mash and strain to extract the pulp. Step 2. In a pan, mix tamarind pulp, ...

Take it easy on yourself and use frozen puff pastry as the base for this springtime asparagus and salty, savory goat cheese ...

For fritters you just mix it with enough water to be sticky, then throw in your extra ingredients – grated carrots, crumbled ...