It blends authentic Pakistani cuisine with popular Mediterranean ... opt for the special mix platter ― rice topped with chicken, lamb, one chapli kabab and two baked wings ― and served with ...

Chapli kebab, a patty made with chicken and spices. Anda shami burgers, a Pakistani street food that has a patty made with chicken and lentils, topped with egg, cabbage, onions, ketchup and mint ...

Pakistan Day is a time of celebration for the vibrant culture and rich heritage of Pakistan. One of the most cherished ...

Cinnamon Grand Colombo welcomed the celebrated Pakistani chef, Chef Riza Bhatti, for an exclusive Ithar promotion at Cinnamon ...

A self-professed carnivore, Saleem opts for meatier dishes at Kabul Kabab, like this Afghan platter that comes with spiced beef seekh, a skewer of tikka chicken, basmati rice and crunchy veggies.

Including Pakistani burgers, deeply smoky Brazilian barbecue, plus a beloved Indian (vegetarian!) snack synonymous with the ...

Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...

It’s an Indian and Pakistani restaurant firing a big tandoori grill and serving halal meats. That means beef, lamb, and chicken kebabs, as well as lamb chops and chicken legs. But the chef’s ...

Typically served in pitta bread or a wrap with salad, it features thinly sliced, spiced lamb or chicken cooked on a vertical rotisserie. Found in kebab shops across the ... to the city in the 1970s by ...

Cutlets, kebabs, lentil fritters and more rounded out ... She includes what she calls “superstars” of the cuisine, such as chicken karahi, one of the first dishes Pakistanis learn to make ...