A raw oyster on the half shell is already a delectable bite, but why not gild the lily? This is the oyster topping you need ...

Whether you like them raw on the half shell or baked in a dip, here are some restaurants where you can find the best oysters ...

Environmental and fishing groups claim the company’s use of dredging equipment is damaging a sensitive coastal ecosystem ...

All the trips, back and forth to Richmond, have taken their toll on the family vehicle so the Curtises hope the oyster-roast proceeds will help assure they’re not stranded by the side of the road.

It’s hard to find a bar or restaurant in Portland that doesn’t sear, steam, or slice some kind of seafood, with raw oysters ...

Pacific oysters are adapting to less salty waters and may soon spread into the Baltic Sea, aided by warmer seas and genetic ...

The introduction of exotic species can pose significant challenges in the sustainable management of coastal ecosystems, yet researchers have found that Pacific oysters introduced to the Port River in ...

The study—led by Brad Martin, a Flinders University Ph.D. candidate, with colleagues from Flinders' College of Science and ...

Black bream and Pacific oysters in the Port River, South Australia. Photo: Brad Martin.

This is the be-all and end-all for the fish business, and for six small Maryland companies selling Chesapeake Bay seafood, it ...

The learning curve for shucking your own oysters isn’t steep. But it does come with a price. Once you can pry your own ...

There’s a magical little spot on the California coast where the Pacific breeze carries the scent of saltwater and grilled ...