Some recipes surprise with their simplicity and taste, and these oyster mushroom cutlets are among them. Crispy on the ...

Street Oyster Bar was built to be timeless, but after nearly a century in one form or another, its time is up.

The 42nd Street Oyster Bar will close this month after nearly 40 years in business. The last day of service will be March 30, according to an employee working in the restaurant Friday night.

Pensacola Beach restaurant Felix's Restaurant & Oyster Bar has permanently closed its doors, according to the restaurant's social media Monday evening. Pensacola Beach's Felix's restaurant was the ...

Oysters are a signature item for chef Sandy Ho, who regularly serves them at events and in her own home. The chef-founder of Sandita’s World, a culinary company known for its wild-hued dumplings ...

Freshly shucked Pacific oysters topped with a light and bright granita serve as the ideal starter for twilight feasting. Begin this recipe a day ahead. For pickled pineapple granita, place pineapple, ...

If you've ever visited New Orleans, chances are you've encountered the iconic Oyster Po'boy sandwich. This crispy, flavorful sandwich is a staple in Louisiana cuisine, featuring golden-fried oysters, ...

And we all know the core ingredient of this American specialty: bull testicles. Given the cheeky name, I always assumed Rocky Mountain oysters were the brainchild of some Boulder or Denver-born cattle ...

Our latest batch of recipes is made for shoulder season. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff ...

An oyster can filter up to 150 litres of water a day Volunteers spent hours scrubbing oysters which next month will be transferred to a marina as part of a project to improve water quality.