Nine million baby oysters were funneled off a boat with a splash into the Severn River recently, populating an oyster reef in an effort to help the Chesapeake Bay’s ecosystem.

If you're tired of shucking oysters by hand, you should try this one simple hack to pop open all your oyster shells at once. You don't even need a knife.

On the south end of Myrtle Beach, Original Shucker’s Raw Bar, 300 N. Kings Highway, Myrtle Beach, serves 99-cent oysters from 4 p.m. to 6 p.m. Monday through Saturday. There are also drink specials ...

Oysters can be intimidating, so we asked seafood chef Aidan Owens to share his expertise. Here's everything you need to know about oysters.

Native oysters in North America occur from Atlantic Canada down the East Coast of the U.S. into the Gulf of Mexico. They have ...

An oyster-shell mound, known as a midden, left by the Timucua in North Florida has shells dating from 600 to 2,500 years ago.

At 77 and since 2005, City Oyster's shellfish shucker Mesguert Thomas likes staying busy and isn't ready to retire.

South Carolina Department of Natural Resources is working year round to improve creek beds across South Carolina through the Green Shell Relay Program. The goal is to bring live oyster shells from ...

Growing up on Taiwan's west coast where mollusc farming is popular, Eddie Wang saw discarded oyster shells transformed from waste to function -- a memory ...

Around a 3-ounce serving of raw oysters without the shells has about 5 grams of protein and exceeds daily adult needs for zinc and vitamin B12. How to safely consume oysters ...

Show more Show less The Gijin Seafood Factory uses around 100 tonnes of oyster shells a year to churn out around 900 tonnes of Seawool, a trademarked and patented fabric A woman displays a piece ...