The chef talks to Lauren Taylor about reviving ancient techniques, going back to his roots and quitting celebrity chef life.

Current Fish & Oyster sits in downtown Salt Lake City, a city known more for its stunning mountain views and world-class skiing than its seafood scene. But don’t let that fool you.

Make a tasty bowl of soup with the help of a few leftover lemons. They're the perfect ingredient for a bright, zesty, and ...

Lemon is the usual suspect for flavoring roast poultry, but there is an abundance of citrus choices that take the meat to ...