There’s still time to harvest a few wild oysters in Alabama waters, or to catch a red snapper, but it’s running out fast: Both seasons end on New Year’s Eve. Recent announcements from the ...

For oyster lovers, there is nothing like New Orleans. The stylistic variety of raw oyster bars across the metro area is wide ...

The Florida Fish and Wildlife Conservation Commission is expected to revisit the five-year ban at the end of the year.

The Lowcountry, stretching along the Palmetto State’s coastline, hosts an abundant population of wild oysters, which grow in clusters along coastal waterways and marshlines. These are unlike ...

Opinions expressed by Forbes Contributors are their own. I focus on the marine environment, its preservation, and the living things found in it. As summer’s ocean-based tales of renegade sharks ...

Rising carbon dioxide levels affect more than just the climate; they also affect the chemistry of the oceans. When saltwater absorbs carbon dioxide, it becomes acidic, which alters the aquatic animal ...

There are just a few shellfish growing operations in South Carolina. But this growing industry might be a critical part of SC ...

An curved arrow pointing right. Wild oysters used to populate America's coasts. Conservationists are trying to bring them back — not just for eating, but to save our coastlines, too. More from ...

This taken in August 2023 shows Gu Zhifeng, a professor at Hainan University, and other researchers about to set the ...

Biologists estimate that New York City's harbour was once home to half the world's oyster population. For at least 6,000 years, the oyster thrived in the Hudson River estuary, becoming "deeply ...