There’s still time to harvest a few wild oysters in Alabama waters, or to catch a red snapper, but it’s running out fast: Both seasons end on New Year’s Eve. Recent announcements from the ...

The Florida Fish and Wildlife Conservation Commission is expected to revisit the five-year ban at the end of the year.

Kim and Gretchen Granbery, with Leetes Island Oysters, recently braved the winter cold to harvest oysters off the coast of Connecticut.

The Lowcountry, stretching along the Palmetto State’s coastline, hosts an abundant population of wild oysters, which grow in clusters along coastal waterways and marshlines. These are unlike ...

This taken in August 2023 shows Gu Zhifeng, a professor at Hainan University, and other researchers about to set the ...

There are just a few shellfish growing operations in South Carolina. But this growing industry might be a critical part of SC ...

Rising carbon dioxide levels affect more than just the climate; they also affect the chemistry of the oceans. When saltwater absorbs carbon dioxide, it becomes acidic, which alters the aquatic animal ...

Biologists estimate that New York City's harbour was once home to half the world's oyster population. For at least 6,000 years, the oyster thrived in the Hudson River estuary, becoming "deeply ...

This Sunday, Hog Island Oyster Co. will be featured in Google’s latest campaign — with a commercial to be aired during Super Bowl LIX. “When Google approached us we were like ‘wow ...