While combining brown butter and oyster sauce is nothing new, it is certainly notable and worthy of its own recipe. The story ...

Like a slightly thicker version of the milk leftover after you eat Cinnamon Toast Crunch, this soup technically follows the rules of Dr. George Cheyne’s fad diet from the 18th century of “Milk, Seeds, ...

Roy Choi is a 2010 F&W Best New Chef and a Los Angeles street food icon for a reason. Here, we have recipes for Kogi dogs, ...

From classic ham and lamb recipes to one-pot pasta dishes, these Easter dinner recipes will appeal to everyone at your Sunday ...

In this recipe, plump, briny oysters on the half shell are nestled under a rich mixture of buttery spinach, garlic, shallots, breadcrumbs, and a touch of Pernod or white wine.

But don’t worry. Boba isn’t going away completely. There will still be a limited menu of boba fruit and milk teas for quick service ordering from the counter. The biggest changes are the new ...

The Pacific oyster has established itself in Bohuslän at record speed, and now it has been sighted as far down as the Sound. The question is whether the oysters will continue their journey into the ...

For one day in 1943, the kitchen ran out of the soup during a bean shortage in the midst of World War II. For more than a century, bean soup has essentially been on the menu of the U.S. Senate ...

Lo and behold, this quick Rasmalai milk cake that will literally be the easiest thing you have ever 'baked'. This Rasmalai cake comes together in 20 minutes and is perfect for the sweet spot in ...

This Ecuadoran shrimp-and-corn chowder from chef, culinary historian, and author Maricel Presilla was included among Food & Wine's 40 best recipes in 2018. Key to its success is its creamy texture ...

Celery, onion, and fennel are cooked in rendered bacon, and crisp bacon pieces are incorporated later alongside freshly shucked oysters ... and coconut milk. Chupe de camarones, a shrimp-and ...