“Soup is a warm way of getting to know a culture and its people,” writes cookbook author Pati Jinich. She calls this vivid soup made with oysters and chipotles in adobo one of her all-time ...

Explore the history of oyster ice cream, a savory 19th-century oddity that blends oysters and cream into one of America's ...

Easy enough. Oyster Bordelaise soup with pasta Makes 4 appetizer or 2 main-course servings 6 tablespoons butter 3 tablespoons olive oil 1/2 cup chopped green onions 6 cloves garlic, minced ...

Apart from roasted oysters, Americans inherited a number of recipes from England, including fried oysters, oyster soup, oyster pie and scalloped oysters.

Margie’s Oyster Soup Makes 10 servings The late chef Warren Leruth privately printed a recipe booklet in 1983 to mark the 20th anniversary of his restaurant, LeRuth’s.

Oyster stew was once found as a first course for the traditional Maryland holiday feast. It was also a steady staple come oyster season in the fall through spring. Now it is harder to find, and les… ...

That’s because the oyster meat and juice are equally important in this savory soup. Large oysters—so big that they’re a mouthful when served raw—also taste better when chopped and gently simmered in ...

Back then, a traditional Christmas dinner likely started with oyster soup, turkey with oyster stuffing and cranberry sauce.

Pat S., who now lives in Texas, grew up in New Orleans and has shared a "cherished recipe for Artichoke and Oyster Soup I got about 40 years ago by ...