From the "Mosquito Supper Club" cookbook, this oyster soup is full of Louisiana flavor.

“Soup is a warm way of getting to know a culture and its people,” writes cookbook author Pati Jinich. She calls this vivid soup made with oysters and chipotles in adobo one of her all-time ...

Easy enough. Oyster Bordelaise soup with pasta Makes 4 appetizer or 2 main-course servings 6 tablespoons butter 3 tablespoons olive oil 1/2 cup chopped green onions 6 cloves garlic, minced ...

Apart from roasted oysters, Americans inherited a number of recipes from England, including fried oysters, oyster soup, oyster pie and scalloped oysters.

Margie’s Oyster Soup Makes 10 servings The late chef Warren Leruth privately printed a recipe booklet in 1983 to mark the 20th anniversary of his restaurant, LeRuth’s.

Oyster stew was once found as a first course for the traditional Maryland holiday feast. It was also a steady staple come oyster season in the fall through spring. Now it is harder to find, and les… ...

How do you cook with oyster sauce? A versatile condiment for Asian cooking and beyond, oyster sauce can happily stand alone or blend into the crowd. However you use it, a little goes a long way.

Pat S., who now lives in Texas, grew up in New Orleans and has shared a "cherished recipe for Artichoke and Oyster Soup I got about 40 years ago by ...